Description

Thyme leaves with a brown or light brown color and a characteristic aromatic odor.

Functional Characteristics

Applications

Food Manufacturing:

Widely used in seasoning blends, dry mixes, and savory formulations.

Meat Processing

Flavoring for sausages and cured meats

Botanical Extraction

Source material for lozenges, syrups, and botanical formulations.

Essential Oil Extraction

Raw material for thyme essential oil distillation.

Product Specifications

Purity (Min):99%
Moisture (Max):12%
Total Ash (Max):11%
Volatile Oil (Min):
4.0%

Packing: Polypropylene or jute bags (25 kg).

The specifications listed above represent our standard export grade. However, we understand that every partner has unique needs, and we are happy to discuss and tailor our production to meet your specific requirements.