Dill Leaves

Description

Dried dill leaves with a natural green color and a characteristic aromatic odor.

Functional Characteristics

Applications

Food Manufacturing

Flavoring for dairy-based dips and sauces.

Seafood Processing

Seasoning for cured, smoked, and canned seafood.

Pickling Industry

Core aromatic ingredient in brine formulations.

Essential Oil Extraction

Source material for aromatic and food flavoring applications.

Product Specifications

Purity (Min):
99%
Moisture (Max):8%
Total Ash:10% – 15%
Volatile Oil:0.3% – 0.6% (dry weight)

Packing: Polypropylene or multiwall paper bags (10 kg, 25 kg).

The specifications listed above represent our standard export grade. However, we understand that every partner has unique needs, and we are happy to discuss and tailor our production to meet your specific requirements.