Lemongrass

Description

Dried lemongrass leaves with a green to yellowish-green color, a strong refreshing citrus-like odor, and a tangy lemon-like taste.

Functional Characteristics

Applications

Food Manufacturing

Flavoring ingredient in curries, soups, and marinades.

Tea Industry

Core component in lemon and ginger herbal infusions.

Botanical Extraction

Source material for botanical infusion blends and extracts.

Essential Oil Extraction

Distillation for lemongrass oil and citral.

Product Specifications

Purity (Min):99%
Moisture (Max): 12%
Total Ash (Max): 10%
Volatile Oil (Min): 1.5%

Packing: Polypropylene bags, jute bags, or cartons (10 kg – 25 kg).

The specifications listed above represent our standard export grade. However, we understand that every partner has unique needs, and we are happy to discuss and tailor our production to meet your specific requirements.