Description

Coriander seeds with a distinct aromatic odor and light brown or yellowish-brown color.

Functional Characteristics

Applications

Food Manufacturing

Core component of curry powders, garam masala, and pickling spices.

Meat Processing

Flavoring for sausages, pastrami, and cured meats.

Beverage Industry

Aromatic addition to Belgian witbiers and craft ales.

Essential Oil Extraction

Distilled for culinary and cosmetic fragrance profiles.

Product Specifications

Purity (Min): 99%
Moisture (Max): 10%
Total Ash (Max): 7%
Volatile Oil (Min): 0.3%

Packing: Polypropylene bags (25 kg, 40 kg).

The specifications listed above represent our standard export grade. However, we understand that every partner has unique needs, and we are happy to discuss and tailor our production to meet your specific requirements.