Fennel

Description

Sweet: Light green/olive seeds with a sweet taste and distinct aromatic odor.
Bitter: Mature, dry seeds with a light green/olive color and a pungent aromatic odor.

Functional Characteristics

Applications

Bakery

Flavoring for breads, crackers, and biscuits.

Meat Processing

Seasoning for Italian sausages and cured meats.

Tea Industry

Core ingredient in herbal infusion blends.

Botanical Extraction

Source material for botanical extracts and syrups.

Product Specifications

Purity (Min):
99%
Moisture (Max):12%
Total Ash (Max):10%
Volatile Oil (Bitter):1.3% – 2.3%
Volatile Oil (Sweet):1.5% – 2.3%
Estragole (Max):10% (Sweet variety only)

Packing: Polypropylene bags (25 kg – 50 kg).

The specifications listed above represent our standard export grade. However, we understand that every partner has unique needs, and we are happy to discuss and tailor our production to meet your specific requirements.