Description

Non-hybrid seeds of the local dill crop with a grayish-brown color and a characteristic aromatic odor.

Functional Characteristics

Applications

Pickling Industry

The primary aromatic for cucumber and vegetable brines.

Food Manufacturing

Seasoning for breads, soups, and salad dressings.

Botanical Extraction

Source material for traditional herbal formulations.

Essential Oil Extraction

Extracted for food flavoring applications.

Product Specifications

Purity (Min):99%
Moisture (Max):12%
Total Ash:
6% – 8%
Volatile Oil (Min):2.0%

Packing: Polypropylene bags (25 kg – 50 kg).

The specifications listed above represent our standard export grade. However, we understand that every partner has unique needs, and we are happy to discuss and tailor our production to meet your specific requirements.