Marjoram

Description

Whole flowering tops (bouquets) with a greenish-grey color and a distinct, sweet aromatic profile.

Functional Characteristics

Applications

Food Manufacturing

Core ingredient in traditional pizza and seasoning mixes.

Meat Processing

Flavoring for sausages, stuffing, and poultry seasoning.

Botanical Extraction

Source material for herbal extract and infusion applications.

Essential Oil Extraction

Distillation for aromatic applications.

Product Specifications

Purity (Min):
99%
Moisture (Max): 10%
Total Ash (Max): 8%
Volatile Oil (Min): 1.2 ml/100g

Packing: Jute or multiwall paper bags.

The specifications listed above represent our standard export grade. However, we understand that every partner has unique needs, and we are happy to discuss and tailor our production to meet your specific requirements.