Basil

Description

Naturally dried, crushed basil leaves with a grayish-green color and a characteristic aromatic odor.

Functional Characteristics

Applications

Food Manufacturing

Pesto, pasta sauces, and seasoning blends.

Meat Processing

Ingredient in savory dry rubs and meat seasonings.

Tea Industry

Used in herbal infusion blends and botanical tea formulations

Essential Oil Extraction

Source material for basil oleoresins and volatile oil

Product Specifications

Purity (Min)99%
Moisture (Max)12%
Total Ash4%
Volatile Oil (Min0.3%

Packing: Polypropylene or multiwall paper bags (10 kg, 25 kg).

The specifications listed above represent our standard export grade. However, we understand that every partner has unique needs, and we are happy to discuss and tailor our production to meet your specific requirements.