Hibiscus

Description

Small dry flowers. Red Hibiscus delivers a deep ruby color. White Hibiscus preserves the exact same flavor profile but maintains a pale/clear color.

Functional Characteristics

Applications

Food Manufacturing

Natural red coloring and clean-label ingredient for jams and jellies.

Beverage Industry

Base for hot herbal teas, ready-to-drink iced teas, and syrups.

Nutraceuticals

Used in botanical supplement formulations.

Botanical Extraction

Source material for skin toning and color-support extracts.

Product Specifications

Purity (Min):	99%
Moisture (Max):	12%
Total Ash (Max):	10%
Volatile oil	-

Packing: Multiwall paper bags

The specifications listed above represent our standard export grade. However, we understand that every partner has unique needs, and we are happy to discuss and tailor our production to meet your specific requirements.